I must have called my mother-in-law in New Zealand a dozen times (is granulated sugar the same as sugar? is icing mixture the same as powdered sugar? can i use karo syrup for corn syrup?) and even she couldn't prevent this nightmare. My "homemade" marshmellow creme would not set and the icing layer just sunk straight in. Fortunately, I had enough time to make another layer of icing and hide the evidence. While it looked terrible on the plate (marshmellow creme oozing out), it still tasted delicious. Of course, i wouldn't want to venture how many calorires were in each slice.
Corn Casserole presented a similar problem but I was prepared - or so I thought. Our family recipe calls for "jiffy corn muffin mix" which, alas, is not sold in Australia. But a quick google search uncovered a "clone" recipe. Unfortunately, when I went to grab the cornmeal it was actually cornflour. Another call to MIL confirmed what my gut and google said - NOT the same thing. Fortunately, I was able to find a corn casserole recipe online that didn't call for cornmeal or jiffy mix. And then I left Andy to make everything else. . .heck, I even let him clean it all up.
Zachary with our Aussie neighbors |
A belated happy thanksgiving to you!
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